Forty-seven and
counting; that
is how many
chili varieties
Johnny Kovin can
choose from in
his repertoire
of 40 year old
secret recipes
when deciding
what will be on
the menu as part
of the rotation
in any given
week.
Chili Addiction
is fast becoming
just that - an
addiction well
worth the price
for those who
like heat with
their meat. And
with their
beans, as this
spot is a
favorite of the
foodie vegan
community too.
Though unusual
to have such a
devoted and
loyal following
from both sides
of the pasture,
Chili Addiction
does, and with
good reason on
either side of
the fence.
Usually you will
find about 8 or
so selections on
the stove ready
to be ladled up,
2 of which are
guaranteed to be
vegan. The other
6 versions run
the gamut of the
Chili Addiction
catalogue; from
the Traditional
menu you may
find Durango
Streak infused
with cheddar and
bacon, from the
Citrus Fix
choices it might
be Tangerine
Chili, with
chicken and yes,
tangerines.
There are
Cocktail Hour
selections that
make the
rotation, such
as the Mojito
Chili, and Mango
Cashew Infusion
from the Goin'
Nuts picks. And
the options just
go on and on,
whether a choice
from The Latin
American
Connection, the
Exotic Stash,
Magic Beans, Hot
Flash, or Garlic
Cravings - each
category is an
abundance of
deliciousness.
Chili Addiction
is more than
just chili. They
offer other
kinds of food
that chili
should top, like
homemade
hotdogs. Or a
bowl of
macaroni. Or
cornbread, all
made in house of
course. They
also make their
own condiments,
including a
truffle mustard
and a hot sauce
that goes by the
name of Lethal
Injection. Every
unique offering
is made with
high quality
ingredients, and
you can taste
that
distinction.
There is one
flavor though
that does stands
out amongst all
others no matter
which bowl you
are eating;
passion. This
chili is made
with a passion,
and that you can
taste in every
bite.
