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  Dining Guide
Sugar and Spice and Everything Nice
Shhhh… Diep Tran’s secret is out. Her underground supper club, Good Girl’s Suppers has a new locale, hours, and a new name, Good Girl Dinette. When Tran sold Eagle Rock’s Blue Hen Vietnamese Restaurant, she started the Good Girl underground supper club in her own home to satisfy her drive to cook. After much success, including segments on the Food Network and KCRW’s Good Food, she recently opened Good Girl Dinette in Highland Park. The menu is Tran’s strong suit—modern takes on Vietnamese comfort foods using local, organic, sustainable, and seasonal ingredients. Tran is describing the food as "American diner meets Vietnamese comfort food." On the menu you'll find stews, sandwiches, traditional rice dishes and homemade pies. Some diner twists include the Coconut Bread Pudding - which is not heavy or overly sweet like other bread puddings, and a hearty Chicken Curry Pot Pie. Other tasty items include, Garlic Tumeric Chips, Carmelized Leek and Daikon Frittata, and Spiced Lemongrass Noodle Soup. Tran has even created a Kid’s Menu with Pint Size Pho, Curry Pies, and Milk and Baguettes, how cute! This is what it means to live in Los Angeles, the neighborhood hang out just happens to serve Pho Ga and Ginger Chicken instead of patty melts and pancakes.

The space is a stylishly minimalistic café with local art on the walls and good music on the stereo; it looks like a bright orange sunburst with exposed brick walls and a series of long benches. Owner and Executive Chef, Diep Tran, has over 15 years of restaurant experience under her belt; her family opened Pho 79, one of Orange County's first Vietnamese restaurants. In her Good Girl blog (www.goodgirldinette.blogspot.com), she documents the process of opening the restaurant from start to finish; much of the funding, labor, and support came straight from supper club fans and regulars. Tran has definitely come a long way from serving guests in her backyard…
~ Shadi Bailey

Where: Good Girl Dinette, 110 North Avenue 56, Highland Park
When: Tuesday through Thursday from 6 pm to 10 pm, Friday from 6 pm to 11 pm, Saturday and Sunday from 11 am to 11 pm
Cost: $4.50 to $10
Info: 323.257.8980, www.goodgirlfoods.com
Corkage Fee: None, BYOB
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