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Wine & Dine
   Dining Guide
One Tequila, Two Tequila, Three Tequila –Food!
If you find yourself downtown, dressed up for a night at the theatre, you might want to consider starting the evening at Provecho Restaurant, the newest and hippest gourmet Mexican bar and restaurant in LA.

This is most definitely NOT one of the hole in the wall, “sketch-Mex” dives you find dotting the streets of So-Cal, this is high end Mexican cuisine which will delight even the most hard to please foodie. The ambience is ultra modern. Here you will sit in big comfy black chairs. With its beautiful water wall masking the kitchen, the restaurant feels more like a club than the standard kitschy Mexican restaurants with the papier-mâché peppers and bright colors – not that there is anything wrong with that!

Drinks and appetizers really shine here, especially with a 60% off discount at happy hour. Mexican standards have been given new twists; cumin whipped potato mini-tacos and soup made with duck confit and orange chili for example. If you find it difficult choosing between one of the fourteen different types of innovative ceviche (mesquite grilled octopus with kumquat salsa or tequila cured gravlox and cilantro crème fraiche anyone?) you can get a ceviche combo plate and not miss out on one bite.

As you would expect from any good Mexican restaurant they know their tequila, and as any foodie would hope from any good restaurant they also know their wine; your waiter will be more than happy to help you pair your dinner with the perfect wine or one of the 80 different types of tequila. They also have a few interesting and delicious specialty cocktails you’ll want to sip, most notably the spicy Provecho Margarita, a blend of Cazadores Blanco tequila, cucumber, lime, agave, all finished with a chili powdered rim.

If you end the night with a chayote goat cheese gratin we promise you will never look at Mexican food the same way again- and provided you live close enough to Provecho to get your fix, that’s a good thing.
- Fallon Milligan

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