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  Dining Guide
Culver City Gets a Little Windy

Eat, drink and be merry, Chicago style at Rush Street in Culver City. A sign shop in a previous life, the newly re-vamped neighborhood hang touts a 35 foot bar, loft style wood beamed ceilings against dark brick walls with an upstairs lounge decked out with comfy couches, ottomans and yes, a “dancing pole” which extends to an upstairs rooftop patio. Chicago native Brian McKeaney wanted to create an energetic, upscale, social atmosphere where each patron’s experience suits whatever mood strikes them, paired with a tasty eclectic menu and a couple of well appointed bars, outdoor terraces, eight television screens, and a dance floor.

Enjoy one of their signature cocktails such as a Kiwi-Cucumber Martini or Perfect Margarita with all natural ingredients, or choose from an extensive selection of micro brewed beers and a distinctive wine list. Start with a small bite such as crispy Parmesan calamari, flavorful seared ahi nachos and succulent crawfish & crab sliders. The dry-aged beef sliders and Baked Mac & Cheese are a favorite among the regulars and when it comes to their pizza, look no further than the traditional margherita. Larger appetites may opt for the Rush Street Dry Aged Burger & Fries, the Grilled Jumbo Shrimp Salad, Pan Roasted Salmon, the Seared Sand Dab Almondine or the Bistro Steak Frites.


If you’re looking for a hip, relaxed destination or neighborhood hang for dinner, drinks, watching a game, or dancing, this Chi-town type of vibe might be just what you need.
~ Robbie Troy






Where: Rush Street, 9546 Washington Blvd, Culver City
When: Monday-Friday 11:30am- 2am; Saturday 11:00am-2am; Sunday 11:00am-1am
Cost: Starters: $10 - $14; Entrée’s: $10 - $24; Lunch: $9 - $17; Brunch: $8 - $13
Info: www.rushstreetculvercity.com; 310.837.9546
Corkage Fee: $15
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