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  Dining Guide
The Farm of Beverly Hills
It’s farm fresh comfort food with a gourmet twist. Or in other words, just like mom use to make - only better. This description gives you just a hint of the innovative fare at The Farm of Beverly Hills, which recently opened at the L.A. Live venue Downtown. If you’re already a fan of one or both locations (at The Grove or Beverly Hills), you can now go to an event at the Nokia Center, Staples, or Club Nokia and still enjoy your favorite “mom” cuisine - within walking distance. Once there you can relax at the bar or by the indoor/outdoor fireplace on the patio. The décor at The Farm will make you want to come in and stay awhile, with its comfortable seating, and efficient, friendly wait staff all designed to create that down-home kind of atmosphere.

To begin your dining experience, you might start with one of their signature drinks, such as a blueberry/pomegranate Mojito, yum! To wet your appetite, treat yourself to an appetizer or two, like the scrumptious Tuna Sashimi Tower with Ahi Tuna, a Roasted Beet Salad with caramelized fennel infused goat cheese, or the Crispy Coconut Shrimp.

Regular entrées are as varied, not to mention delicious, with that twist mentioned earlier as you’ll discover if you order the tasty BBQ Beef Short Ribs or the Crispy Fried Chicken with truffled mac n’ cheese which just might be rated a “10” when it comes to comfort food.

Try really hard to make room for dessert and indulge in one of many decadent choices such as the Apple Galette topped with vanilla bean ice cream, or enjoy your very own “campfire” at the table and make your own Old Fashioned S’mores. Can’t eat another bite? Don’t despair, take a couple of their “melt in your mouth” Famous Farm Brownies home with you to enjoy later on.

So take a little of The Farm home with you and you will be so glad you did.
~ Robbie Troy

Where: The Farm of Beverly Hills, 800 W. Olympic Blvd, L.A. Live, Downtown Los Angeles
When: Monday-Thurs 7:30 AM - 11 PM; Friday 7:30 AM – 12AM; Saturday 9 AM – 12 AM; Sunday 9 AM – 11 PM; Happy Hour: Monday – Friday from 4 to 7 PM.
Cost: Breakfast: $6.50 - $18.75; Lunch: $8.50 - $23.50; Dinner: $8.50 - $27.95
Info: 213.747.4555; www.thefarmofbeverlyhills.com; parking validated only until 11AM
Corkage Fee: $10.00
MyConcierge@douglasemmett.com
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