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Yamashiro
  Dining Guide
Jumbo Shrimp, Stiff Drinks, Great Meat
It’s not everywhere that you can dine under the glow of Christmas lights intertwined with puffer fish, nor should it be. But in Santa Monica, there is such a spot, and most likely, this place is older than you. Since 1934, The Galley has been serving up its seafaring vibe to Angelinos, and today this historic hidden treasure, in fact the oldest bar and restaurant in Santa Monica, is still doing just that. With strong pours at the bar, friendly service, and generous portions of delicious food, this personality plus hang is charm incarnate.

The food is best described as old school surf and turf. Steak galore is prepared any way you like and you can have just about any cut you like. Fresh fish, lobster, killer salads along with a special famous house made secret ingredient salad dressing rounds it out. Not to forget the Steamed East Coast Clams; 4lbs with a cup of clam broth and drawn butter. This fare is not for wimps, or people who lean towards the lighter side of dining.

For a true sense of this joints attitude all you really need to know is this quote taken directly from their website: Children left unattended will be towed away. Along with the attitude, The Galley boasts a touch of Hollywood history, as in the day it was a known site of the tinsel-town crowd, still today the walls adorned with much such memorabilia, many of it pieces from the historic 1934 movie “Mutiny on the Bounty”.

Tonight and every night for the past 19 years, the current owner, Captain Ron, can be found at the helm: table hopping, telling jokes and recruiting regulars, which after one visit, you will want to be too. So step into The Galley, and create your own history; just don’t ask what is in the famous dressing. That recipe just might go down with the captain and his ship.
~ Fallon Milligan
Where: The Galley Restaurant, 2442 Main Street, Santa Monica
When: Open 7 Days a Week at 5:00pm; Sunday at 1:00pm for Lunch
Cost: Appetizers $5 to $17; Entrée’s $13 to $59
Info: 310.452.1934; www.thegalleyrestaurant.net
Corkage Fee: $16
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