Sure,
discovering a
new restaurant
is always
exciting, but
sometimes it is
the comfort of
an old friend
that we crave.
Such is the
Valley
Inn;
enter and let
the oh so cool
old school vibe
wash over you.
Relax and settle
in to one of the
cozy leather
booths and order
up a favorite
off the menu
that you know
and love, like a
Shrimp Louie
Salad complete
with their tasty
house made
thousand island
dressing or some
Old-Fashioned
Pot Roast, if
there is any
left, as this is
indeed one of
their biggest
sellers and a
house specialty.
For a lighter
lunch, you can
never go wrong
with the Sesame
Peppercorn
Crusted Ahi
Tuna, truly one
of the best in
the city.
If the hour you
visit just
happens to be
happy, know that
this spot is
known for their
martinis and the
friendly
regulars who
gather at the
late 1800’s
custom crafted
bar imported
from England. It
is quite unique,
just like time
spent enjoying
some liquid
libations at
this locale.
Menu specials
are available at
the bar for some
noshing and
nibbling.
Dinner is served
every evening
with emphasis on
the classics of
white table
cloth dining; a
shrimp cocktail
and an iceberg
wedge salad
followed by a
great steak is
easy to do here
and very
delicious to eat
here. With a
dirty martini on
the side and red
velvet cake for
dessert, well,
your evening
will be
complete.
You may be
greeted at the
door by the
owner Sophia, or
perhaps she will
stop by your
table for a
visit, as she
comes to know
most of the
regulars by
name. And quite
frankly, after
just one visit,
you will want to
be one too.
There is a
reason the
Valley Inn has
been a Valley
institution
since 1947, and
many more why it
will continue to
be. So if you
have never been,
go. And if it
has been awhile,
make a return
visit. I know
this Valley gal
loves this
place, and
chances are, you
will too.
~ Fallon
Milligan
**Douglas Emmett
tenants can
receive 20% off
their lunch tab!
Click Here
Where:
The Valley Inn, 4557
Sherman Oaks Ave, Sherman Oaks
When:
Lunch Mon – Fri 11:30sm – 3pm; Dinner Mon –
Thurs 4:30pm to 9:30pm; Fri & Sat 5pm to
10pm; Sun 4pm to 9pm
Cost:
Soups & Starters $5.95 to $13.95; Lunch
$7.95 to $15.95; Dinner $13.95 to $32.95
