If you are one
of those people
who know that a
delicious plate
of chicken wings
is a meal, (not
just an
appetizer), then
WINGSTOP
is the only stop
for you. The
problem, how do
you pick just
one from the
nine different
flavors they
offer? The good
news is, it is
ok to mix and
match your
order, so you
can have your
Atomic wings and
eat your Garlic
Parmesan ones
too. Next
choice; do you
go old school,
bone-in, or the
100% all white
meat boneless
wings that are
battered and
fried? Decisions
do not stop
there my friend!
Homemade side
dishes are made
fresh daily and
include
to-die-for
bourbon
double-baked
beans and
classic pearl
potato salad, to
name drop a few.
A nostalgic
aviation themed
atmosphere make
this a family
friendly
restaurant, and
there are flat
screen tv’s to
watch your fav
sports on, so
Dad does not
miss a game. You
really do have
to love a joint
who has the
catch phrase,
You dip’em or we
sauce’em. That’s
the WingStop
way. There are
several
locations across
the Southland,
but our absolute
favorite is the
Wingstop on
Crenshaw
Boulevard, owned
and operated by
the fabulous
husband and wife
team Robin
Kirksey and
Monia Giuliano.
The wings here
just seem to
have a little
something extra,
and the
wonderful
personalities of
the couple shine
throughout the
place. In
addition to
serving amazing
food, this
restaurant is
contributing to
the
revitalization
of this historic
area, making a
visit here
definitely a
must.
~ Fallon
Milligan
Where:
Robin & Monia’s WingSpot,
3825 Crenshaw Blvd, LA
When:
11am to 11pm Sun-Thurs; 11am to midnight Fri
& Sat
Cost:
Prices start at $4.99 for 10 wings; sides
start at $1.09
